Kippers, seaweed butter & sourdough	14
Pomme Anna, streaky bacon, hollandaise	14
Cinnamon French sourdough toast, roasted plums and Chantilly cream	14
Cinnamon French sourdough toast, streaky bacon & maple syrup	14
Eggs Florentine	14
Eggs Royale	14
Eggs Benedict	14

Your breakfast your way. Build your own and the items will be served on a large feasting plate for your table.

Build your own.

Grilled Plum tomato	1.20
Portabello Mushroom	1.70
Spinach	1.50
Hogmans sausage	2.00
Smoked back bacon	1.25
Smoked streaky bacon	1.25
Morcilla	3.00
Smoked salmon	6.00
Poached egg	1.25
Pomme Anna potato	2.50
Baked beans	1.20
Halloumi	2.75
Piperade	2.00
Toasted sourdough	2.00

Our dishes are small individual plates that are served as and when they are ready from the kitchen. We recommend 3 per person. Large tables are welcome.

Oysters

Maldon rock oyster, house tabasco, lemon	4
Whitstable Native oyster, house tabasco, lemon	6
Blood orange & chilli mignonette dressed oyster	4.50

Sourdough

Chargrilled sourdough, potted shrimp butter	8.5
Viking Bakehouse sourdough, extra virgin olive oil, PX balsamic vinegar	5

Small cold plates

Small hot plates

Ham hock & gruyere croquettes, whole grain mustard mayo, pickled onion	9
Tempura red pepper, goats curd, orange blossom honey, Pecorino	9
Pomme Anna, bravas, aioli	9
Squid ink rice, sobrasada, tempura monkfish, aioli	18
Mussels, salsify, sweetcorn, Shimeji mushroom	13

Small plates from our charcoal oven

Mackerel, capponata, basil	18
Spiced aubergine, sesame, labneh	12.5
Sirloin 9oz, black garlic, pickled walnut	25
Sobrasada & chickpea stuffed padron peppers	10
Pork chop, vadouvan butter, curry leaf	22
Chargrilled tenderstem, romesco, smoked almonds	11
Whole seabass, xo sauce, burnt lime	22
Chargrilled scarlet prawn, garlic, chilli, rapeseed oil	13

*All dishes are designed as individual plates and are served as each dish is completed, to be enjoyed in a sharing style Please inform your waiter of any dietary requirements you may have.

Our Sunday menu is very popular so we advise booking however we always reserve some tables for walk ins, large tables are welcome and we are dog friendly.

Starters

Whitstable rock oyster sriracha tabasco, lemon	4
Stonebass crudo, mint & chilli	12.50
Red pepper, goats curd, orange blossom honey, pecorino	9
Ham hock & gruyere croquettes, mustard mayo, pickled onion	9
Tuna tartar, shiso leaf, togarashi	15
Burrata, beetroot, cardamom, pangrattato	12.50

Wood fired roasts

Kentish 45 day aged sirloin, horseradish emulsion	26 (Child 13)
Pork loin, burnt apple ketchup	24 (Child 12)
Coal roasted miso glazed squash, pumpkin granola	20 (Child 10)
Roast sea bass, mussels, smoked cream  veloute, trout & herring roe	26
Côte de Boeuf – 1KG – (Sharer for two/three)	90
Whole oregano roasted spatchcock chicken, sourdough bread sauce. (For two)	60

All roasts are served with: Roast heritage carrots with pine nuts & salsa verde,  Miso glazed charcoaled Hispi cabbage with buttered crumb, roast Jerusalem artichoke with hazelnuts, roasted squash puree beef dripping layered potato with rosemary salt, Yorkshire pudding & jus(Vegetarian potato will be provided on request)

Sharer Sides

Roasted cauliflower cheese, pangrattato	8
Apple & sesame glazed parsnips, toasted sesame seeds	6

Dessert

Yorkshire pudding apple crumble, cinnamon, blackberry sorbet	12
Sticky carrot cake, Picos Blue icing	11
Smoked Panna cotta & roast plums	11.50
Dark chocolate & ginger tart, mascarpone	11