Sample menu
BreakfastMain Menu
Meat
| Hogmans sausage | 1.80 |
| Smoked back bacon | 1.25 |
| Morcilla | 3 |
Vegetables
| Grilled Plum tomato | 1.20 |
| Portabello Mushroom | 1.70 |
| Spinach | 1.50 |
Other
| Poached egg | 1.25 |
| Pomme Anna | 2.50 |
| Baked beans | 1.20 |
| Halloumi | 2.75 |
| Toasted Sourdough | 2 |
| Piperade | 2 |
Specials
| Eggs Benedict | 14 |
| Eggs Royale | 14 |
| Eggs Florentine | 14 |
Condiments
| Strawberry Jam | 1 |
| Local honey | 1 |
| Marmalade | 1 |
Sauces
| HP Sauce | 0.50 |
| Heinz Tomato | 0.50 |
Our dishes are small individual plates that are served as and when they are ready from the kitchen. We recommend 3 to 4 per person. We serve seasonal specials such as lobster, whole fish and cuts of beef.
Sourdough
| Chargrilled sourdough, potted shrimp butter | 8.5 |
| Viking Bakehouse sourdough, extra virgin olive oil, PX balsamic vinegar | 5 |
Small cold plates
| Whitstable rock oyster, house tabasco, lemon | 4 |
| Maldon rock oyster, house tabasco, lemon | 3.95 |
| Cucumber granita oyster | 4.25 |
| Tuna Tartar, shiso leaf, togarashi | 15 |
| Heritage tomato, nori & sesame seed dressing | 10 |
| Scarlet prawn ceviche, garlic, chilli, rapeseed oil | 12.5 |
| Burrata, courgette ribbons, lemon, pangrattato | 12.5 |
| Trout crudo avocado, mint, jalapeno | 12 |
Small hot plates
| Ham hock gruyere croquettes, wholegrain mustard mayo, pickled onion | 9 |
| Pomme Anna, bravas, aioli | 9 |
| Palourde clams, sake, samphire | 13 |
| Squid ink rice, sobrasada, tempura monkfish, peas, aioli, red chilli | 15.5 |
| Tempura red pepper, goats curd, orange blossom honey, Pecorino | 9 |
Small plates from our charcoal oven
| Cod loin, smoked cream veloute, trout & herring roe | 17 |
| Coal roasted Hispi cabbage, ajo blanco, cashew dressing | 12.50 |
| Slipsole, brown shrimp, pine nut, caper butter | 14 |
| Kentish lamb rump, aubergine puree, rosemary & anchovy dressing | 17.50 |
| Heritage roast carrot, star anise, carrot top pesto | 10 |
| Gilt head bream, gremolata, golden sultana, smoked almond | 24 |
*All dishes are designed as individual plates and are served as each dish is completed, to be enjoyed in a sharing style Please inform your waiter of any dietary requirements you may have.