Our dishes are small individual plates that are served as and when they are ready from the kitchen. We recommend 3-4 per person. Large tables are welcome.

Oysters

Whitstable rock oyster, house tabasco, lemon	3.5
Whitstable Native oyster, house tabasco, lemon	6
Pickled ginger granita dressed rock oyster	4.50

Sourdough

Chargrilled sourdough, potted shrimp butter	9
Viking Bakehouse sourdough, extra virgin olive oil, PX balsamic vinegar	5

Small Plates

Twice baked Sussex Charmer souffle, leek & onion (v)	12
Tempura red pepper, goats curd, orange blossom honey, Pecorino (v)	10.5
Charred hispi cabbage, satay, yoghurt, pickled cucumber (v)	10
Scorched mackerel, apple & chilli, hazelnut	16

Lamb chop, fennel, caper & lemon	22
Barbeque carrots, salsa verde, chilli, pistachio (v)	10
Chargrilled Bavette steak, roscoff onion, beef fat bearnaise	24
Cod, Jerusalem artichoke, pearl barley, brown butter	22
Carpaccio of venison, pickled walnut, Kentish Blue cheese	15

*All dishes are designed as individual plates and are served as each dish is completed, to be enjoyed in a sharing style Please inform your waiter of any dietary requirements you may have.

Our Sunday menu is very popular so we advise booking however we always reserve some tables for walk ins, large tables are welcome and we are dog friendly.

Starters

Whitstable rock oyster sriracha tabasco, lemon	4
Twice baked Sussex Charmer souffle, leek and onion (v) 12	12
Red pepper, goats curd, orange blossom honey, pecorino (v)	10
Lasagne fritti	9.90
Tuna tartar, shiso leaf, togarashi	15

Wood fired roasts

Kentish 45 day aged sirloin, horseradish emulsion	26 (Child 13)
Porchetta, apple ketchup, crackling	24 (Child 12)
Coal roasted miso glazed squash, pumpkin granola	20 (Child 10)
Monkfish, smoked cream veloute, samphire	26
Côte de Boeuf – 1KG – (Sharer for two)	90
Whole oregano roasted spatchcock chicken, sourdough bread sauce. (Sharer for two)	60

All roasts are served with: Roast heritage carrots with pine nuts & salsa verde,  Miso glazed charcoaled Hispi cabbage with buttered crumb, roast Jerusalem artichoke with hazelnuts, roasted squash puree beef dripping layered potato with rosemary salt, Yorkshire pudding & jus(Vegetarian potato will be provided on request)

Sharer Sides

Roasted cauliflower cheese, pangrattato	8
Apple & sesame glazed parsnips, toasted sesame seeds	6
Pomme Anna potatoes, rosemary salt	7.5

Dessert

Sticky toffee pudding, stout & miso butterscotch	10
Milk chocolate cremeux, hazelnut, sea salt, olive oil	9
Apple frangipane tart, creme fraiche ice cream	10
Cheese plate: Baron Bigod, Gorgonzola, Black Bomber	15