Main Menu
Our dishes are small individual plates that are served as and when they are ready from the kitchen. We recommend 3-4 per person.
For tables of 7 or more, we serve a £45 per person seasonal sharing menu. Dishes are selected by our kitchen from the weekly menu and served in stages for the table to share.
Oysters
| Whitstable rock oyster, house tabasco, lemon | 3.5 |
| Whitstable Native oyster, house tabasco, lemon | 6 |
Sourdough
| Chargrilled sourdough, cod brandade | 9 |
| Viking Bakehouse sourdough, extra virgin olive oil, PX balsamic vinegar | 5 |
Small Plates
| ‘Carbonara’ fritti, black pepper mayonnaise | 3.5 |
| Tuna Tartar, soy cured yok, nori | 15 |
| Charred purple sprouting brocolli, vinegarette, pinenut cream (ve) | 13 |
| Twice baked Sussex Charmer soufflé, wild garlic & hazelnut pesto (v) | 17 |
| Pomme Anna, bravas, aioli (v) | 10 |
| Roast pear, goats cheese mousse, pumpkin seeds, endive | 14 |
| Wye Valley asparagus, bacon relish, smoked egg yolk | 15 |
| Heritage tomatoes, smoked oil & black garlic dressing, avocado & pickled shallot (v) | 14 |
| Kentish lamb rump, aubergine, lamb fat chimichurri | 22 |
| BBQ skate wing, crab butter, wild garlic | 24 |
| Sticky toffee pudding, stout & miso butterscotch, vanilla ice cream | 11 |
| Blood orange posset, forced rhubarb, stem ginger shortbread | 10 |
| Caramel chocolate delice, banana, peanut, creme fraiche ice cream | 13 |
| Cheese plate: Tunworth, Kentish Blue, Black Bomber, quince, toast | 15 |
*All dishes are designed as individual plates and are served as each dish is completed, to be enjoyed in a sharing style Please inform your waiter of any dietary requirements you may have.
Sunday Menu
Our Sunday menu is very popular so we advise booking however we always reserve some tables for walk ins, large tables are welcome and we are dog friendly.
Starters
| Whitstable rock oyster sriracha tabasco, lemon | 4 |
| Roast pear, goats cheese mousse, pumpkin seeds | 14 |
| Mushroom & truffle macaroni fritti, pickled walnut ketchup | 3.5 |
| Tuna tartar, shiso leaf, togarashi | 15 |
Wood fired roasts
| Kentish 45 day aged sirloin, horseradish emulsion | 26 (Child 13) |
| Porchetta, apple ketchup, crackling | 24 (Child 12) |
| Coal roasted miso glazed squash, pumpkin granola | 20 (Child 10) |
| Monkfish, smoked cream veloute, samphire | 26 |
| Côte de Boeuf – 1KG – (Sharer for two) | 90 |
All roasts are served with: Roast heritage carrots with pine nuts & salsa verde, Miso glazed charcoaled Hispi cabbage with buttered crumb, roast Jerusalem artichoke with hazelnuts, roasted squash puree beef dripping layered potato with rosemary salt, Yorkshire pudding & jus(Vegetarian potato will be provided on request)
Sharer Sides
| Roasted cauliflower cheese, pangrattato | 10 |
| Apple & sesame glazed parsnips, toasted sesame seeds | 6 |
| Pomme Anna potatoes, rosemary salt | 7.5 |
Dessert
| Sticky toffee pudding, stout & miso butterscotch | 11 |
| Milk chocolate cremeux, hazelnut, sea salt, olive oil | 10 |
| Brown sugar meringue, apple compote, spiced bay custard | 10 |
| Cheese plate: Baron Bigod, Gorgonzola, Black Bomber | 15 |
Sharer Set Menu
We serve a sharer set menu during our Thursday evening and Friday lunch service priced at £25 per person. This is a sample only and changes weekly to include fish and vegetarian dishes. Please see our social media for the current weeks offering. Please not this cannot be used in conjunction with any other offers.
| Viking Bakehouse Sourdough |
| Roast pear, goats cheese, pumpkin seeds, endive |
| Onglet, peppercorn sauce |
| Pomme Anna |
| Blood orange posset, forced rhubarb, stem ginger shortbread |